Banquet Menu 1


$28.80 per person

(for 4 adults or more)

 

Entrée

Curry Puff

Light curry vegetables mix in a thin pastry

 

Mini Spring Rolls

Filled with quality pork mince & vegetable served hot and crisp

 

Soup

Chicken & Sweet Corn Soup

One of most popular soups.

 

Main Course

Satay Seafood Combination

Another of our specialty combinations. King prawns, calamari, fish, scallops and with Tang’s special satay sauce.

 

Oyster Sauce Combination

A carefully selected combination of beef, chicken, king prawns, barbequed pork, and mixed vegetables with oyster sauce.

 

Mongolian Beef

Tender beef fillets with a spicy mongolian sauce mix served on a sizzling platter.

 

Honey Chicken

 

Fried Rice or Boiled Rice

Not just another fried rice.. Includes prawns, ham, peas and wok stirred just long enough to enhance the taste.

 

Dessert

Neopolitan Ice cream or Ice Cream

 

Coffe or Tea

Served with after dinner mints

 
 

Banquet Menu 2


$33.80 per person

(for 4 adults or more)

 

Entrée

Sang Choi Bow

Choice chicken mince, crispy vegetables, water chestnuts served with 4 chilled lettuce leaves.

 

Soup

Crab Meat Sweet Corn

A Tang’s specialty. Canadian snow crabmeat and creamy sweet corn.

 

Main Course

Seafood Combination

King prawns, calamari, fish, scallops and crab-meat flavoured with a hint of garlic and served with sauteed vegetables.

 

Peking Chicken

Deep fried chicken breast with pineapple and peking sacue.

 

Pepper Steak

Choice fillets of beef cooked to perfection served on a sizzling platter with a mild black pepper sauce.

 

Honey King Prawns

Honey prawns as only Tang’s can make them. Full body prawns in a light crispy batter lightly turned in yellow box honey.

 

Special Fried Rice or Boiled Rice

Consists of King prawns, braised chicken, barbeque pork, bean shoots, champignon mushrooms, and bamboo shoots. The name says it all.

 

Dessert

Special Fried Ice Cream or Neopolitan Ice cream

 

Coffe or Tea

Served with after dinner mints